...Darn. Now I want deep fried pizza. Curse not having lunch today at work. Curse it!!!!
Panic! is quite fun.
I've flash-fried a turkey before with no oil. 10 pound bird, cooked in 1 hour 30 min to doneness. ...also set a portion of my back yard on fire, but that's the price of accidentally building an oven that reaches 1k oF
I'm sure I could.. the only problem is how will you get it? and hopefully I can remember the techniques.. but I'm rather good at baking in general.. soo
it was yummy and I had the same freaking issue, my mom convinced me to eat it but given that I can't eat much greasey food without getting ill I can't ever eat it again I think..
and alright Rase fair point... I concede all things considered I once set a pot of oil on fire.. and I still have no idea how I managed it.. granted I was like 10 but still
Don't worry! Noone got hurt! It was a spectacular display of thinking something 95% of the way through. It was also the most delicious turkey ever.
Step 1: Lash three wooden poles together into a pyramid.
Step 2: Plant three tomato cages (wrapped with chicken wire, with an aluminum plate positioned half-way up the cage) on the "flat" sides of the pyramid.
Step 3: Fill top half of the aluminum plate/chicken wire combo with charcoal
Step 4: Suspend turkey from the tripod - take care to use wire, and not twine, as was first posited.
Step 5: Place drippings pan under turkey
Step 6: Wrap entire structure in aluminum foil, creating a furnace/oven, leaving a small gap (a few inches) at the bottom)
Step 7: Ignite charcoal
Step 8: Wait until turkey is done (For me, 1.5hours - coincidentally, the same time everything went to hell in a handcart)
I went wrong at Step 1 - I used wooden poles. Wood tends to, well, ignite. So I'm prepping other food, and all of a sudden I see flames kicking out of the top of the "tent". I get worried, and rush outside with a fire extinguisher. 30 seconds later, it collapses in on itself, with the aluminum foil falling inwards as the sticks drop down (having burned in half). I extinguished the extraneous flame (it was in a fire pit, but the pit had some grass in it from disuse), and retrieved the turkey from the hot aluminum foil (it had landed in the drippings pan).
Comments
Also Fried dough is yummy and I want some now..
not as good as PIE!
Also Fried dough roll in cinnamon and sugar is all I can think about now.. damn
Also Lying's the most fun a girl can have without taking her clothes off -Panic! at the disco...
i don't care if you call them emo I
Chocolate Cream Pie
Coconut Custard Pie
None of these have baked fruit. All of them are win.\
I have had deep-fried pizza. It was just ridiculous.
Panic! is quite fun.
I've flash-fried a turkey before with no oil. 10 pound bird, cooked in 1 hour 30 min to doneness. ...also set a portion of my back yard on fire, but that's the price of accidentally building an oven that reaches 1k oF
also this deep fried pizza is sounding better and better the more it's brought up..
and the double down was delicious, I just didn't know how to eat it :P
and alright Rase fair point... I concede all things considered I once set a pot of oil on fire.. and I still have no idea how I managed it.. granted I was like 10 but still
and Vanilla twilight- Owl City
Step 1: Lash three wooden poles together into a pyramid.
Step 2: Plant three tomato cages (wrapped with chicken wire, with an aluminum plate positioned half-way up the cage) on the "flat" sides of the pyramid.
Step 3: Fill top half of the aluminum plate/chicken wire combo with charcoal
Step 4: Suspend turkey from the tripod - take care to use wire, and not twine, as was first posited.
Step 5: Place drippings pan under turkey
Step 6: Wrap entire structure in aluminum foil, creating a furnace/oven, leaving a small gap (a few inches) at the bottom)
Step 7: Ignite charcoal
Step 8: Wait until turkey is done (For me, 1.5hours - coincidentally, the same time everything went to hell in a handcart)
I went wrong at Step 1 - I used wooden poles. Wood tends to, well, ignite. So I'm prepping other food, and all of a sudden I see flames kicking out of the top of the "tent". I get worried, and rush outside with a fire extinguisher. 30 seconds later, it collapses in on itself, with the aluminum foil falling inwards as the sticks drop down (having burned in half). I extinguished the extraneous flame (it was in a fire pit, but the pit had some grass in it from disuse), and retrieved the turkey from the hot aluminum foil (it had landed in the drippings pan).
Step 9: Serve and Enjoy!
And that does seem safe enough except for the wooden poles but you've learned you lesson about those apparently ^_^